COVID-19 STATEMENT
Things are getting back to some sort of normal, but Covid is still out there. We are still taking precautions and will be for the foreseeable future. However, we are back to weekly bread and bakes and can do distanced deliveries (Fearn peninsula) or doorstep collection. Contactless payment available.NATASHA'S LAW
This was introduced in England at the beginning of October 2021 and devolved nations are following suit with the tightening of allergy laws. The law currently only applies to pre-packaged goods, which we don’t sell, but as we try to be transparent with our business, and because this is so important, we will be updating the products on our website with ingredients lists and any items we sell at markets will also have an ingredients list available. For the time being, please note that all cake and bread products contain wheat. Cake products contain eggs, milk and butter as do some enriched doughs (for fruit breads etc). Most of our bread is dairy free, but notices will indicate any that isn’t.WE PROVIDE HIGH QUALITY, FRESHLY MADE, HOME BAKING USING SEASONAL LOCAL AND ORGANIC INGREDIENTS
Although Highland Home Cook was originally based on delivering fresh home-cooked meals in Ross-shire, the business changed in 2017 when Debbie took up the mantle of making bread for the local commmunity markets.
Retaining a passion for local produce and seasonal eating, Debbie makes the most of the wonderful Highland larder, sourcing eggs and vegetables from a local organic grower and using the fresh herbs that she grows herself.
You can order bread, cakes, desserts and savouries, which can be collected by arrangement (some products are suitable for posting - these are indicated in the product details).
We’ll be back at the indoor community markets as they open up and have added Lairg to our current schedule.
Photo thanks to Michael Gallacher https://www.twistyfoldy.net
HIGHLAND HOME COOK - THE COOKBOOK
Highland Home Cook - The Cookbook was born as a result of constantly being asked for the recipes to some of the amazing food we've cooked and delivered over the years.
An eclectic mix of recipes, including breakfasts, brunches, breads, snacks, mains, puddings and baking. A friendly voice in your kitchen, sharing tasty, straightforward recipes which will give consistent and delicious results.
Full of helpful tips and friendly banter, this is a cookbook that will age with the patina of messy fingers and well used pages; a book you will return to again and again.
Comment from Sue Lawrence - Cook and Author:
"This is a book that will inspire and tantalise, with its exciting recipes and enticing photos. The instructions and methods to each recipe are clear and precise - and tips abound. A must-buy for the home cook."** SPECIAL OFFER FOR DECEMBER 2021 ** Only £12.99 plus postage (UK only) click here to get your copy now!
Forthcoming Markets We'll Be Attending:
The Cromarty Community market is not currently running, but do check back for dates.You can still buy from us directly.
20
DEC
Lairg Community Market, Lairg Community Centre (1:30pm - 4:00pm)
We'll have bread, cakes, savouries and my cookbook for purchase!Some of our beautiful bakes
All our cakes and bakes are made using organic flour and local organic eggs and butter.Vegan and gluten free versions available on request.
Some of our awesome bread
All our artisan bread is handmade by traditional methods, long proving (minimum 4 hours, many overnight). Organic flour and yeast are used, along with salt. We do not use 'flour improvers' or other additives and all our bread meets the #Realbread campaign guidelines, including having a salt ratio of 10% or less.
Christmas Fayre
We hand-make a selection of festive treats using organic dried fruit and traditional spices.Order early - we sell out quickly!
