WE PROVIDE HIGH QUALITY, FRESHLY MADE, HOME BAKING USING SEASONAL LOCAL AND ORGANIC INGREDIENTS
Although Highland Home Cook was originally based on delivering
fresh home-cooked meals in Ross-shire, the business changed direction in 2017 when Debbie
took up the mantle of making bread for the local commmunity markets.
Retaining a
passion for local produce and seasonal eating, Debbie makes the most of our wonderful
Highland larder, sourcing eggs and vegetables from a local organic grower and using the
fresh herbs that she grows herself.
You can order bread, cakes, desserts and
savouries, which can be delivered locally or collected by arrangement (some products are
suitable for posting - these are indicated in the product details).
We're still
attending
indoor community market - check our events calendar for dates.
Photo thanks to Michael Gallacher https://www.twistyfoldy.net
HIGHLAND HOME COOK - THE COOKBOOK
Highland Home Cook - The Cookbook was born as a result of
constantly being asked for the recipes to some of the amazing food we've cooked and
delivered over the years.
An eclectic mix of recipes, including breakfasts, brunches,
breads, snacks, mains, puddings and baking. A friendly voice in your kitchen, sharing tasty,
straightforward recipes which will give consistent and delicious results.
Full of
helpful tips and friendly banter, this is a cookbook that will age with the patina of messy
fingers and well used pages; a book you will return to again and again.
Comment from Sue Lawrence - Cook and Author:
"This is a book that will inspire and tantalise, with its exciting recipes and enticing photos. The instructions and methods to each recipe are clear and precise - and tips abound. A must-buy for the home cook."Until the end of 2024, you can get your copy for only £11.99 plus postage (UK only). Please click here to get your copy now!
Forthcoming Markets We'll Be Attending:
NO FORTHCOMING MARKETS - CHECK BACK SOON!
Some of our beautiful bakes
All our cakes and bakes are made using organic flour and local organic eggs and butter.Vegan and gluten free versions available on request.
Some of our awesome bread
All our artisan bread is handmade by traditional methods, long proving (minimum 4 hours, many overnight). Organic flour and yeast are used, along with salt. We do not use 'flour improvers' or other additives and all our bread meets the #Realbread campaign guidelines, including having a salt ratio of 10% or less.
Christmas Fayre
We hand-make a selection of festive treats using organic dried fruit and traditional spices.Order early - we sell out quickly!
